Heather Paxson receives Honorable Mention from the Oxford Symposium on Food and Cookery | 2010 | News

Heather Paxson receives Honorable Mention from the Oxford Symposium on Food and Cookery

November 1, 2010

Heather Paxson

Heather Paxson's article, "Cheese Cultures: Transforming American Tastes and Traditions," published in the Fall 2010 issue of Gastronomica, won an 'honorable mention' in the 2010 Sophie Coe Prize competition in Food History, awarded by the Oxford Symposium on Food and Cookery.

Heather Paxson's article, "Cheese Cultures: Transforming American Tastes and Traditions," published in the Fall 2010 issue of Gastronomica, won an 'honorable mention' in the 2010 Sophie Coe Prize competition in Food History, awarded by the Oxford Symposium on Food and Cookery.